Who doesn't love Thanksgiving?? All that delicious food.....but what to do the next day?? Well, I make Leftover pot pie, which is my take on a crustless pot pie made with all the leftovers from your Thanksgiving dinner...or even after a big chicken dinner. I pretty much take all the leftovers, carrots, stuffing, gravy, turkey and whatever else was there, shove it in my crock pot and let it meld into a thick, delicious stoup (stew and soup combined)! Then put them in bakeware, cover with leftover mashed potatoes and a little cheese and bake in the over till brown and bubbly..then enjoy! Here is my recipe based on my leftovers!
Ingredients
1 1/2 cup stuffing
3 cups shredded turkey
1 cup carrots
1 cup turkey gravy
2 cups mashed potatoes
1/2 cup shredded cheese
1 cup water
Put everything but mashed potatoes and cheese in crockpot on low for about 2-3 hours. Put into bakeware, top with mashed potatoes and cheese. Bake at 350C for about 20 minutes and serve. Makes 6 servings in roughly 1.5 cup sizes!
(you can add anything into this...brussel sprouts, broccoli, yams...whatever leftovers you have!)
Nutritional Info
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Fat: 7.2g |
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Carbohydrates:26.7g |
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Calories:310.9 |
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Protein: 27.6g | |
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